Chef needed for 5 day summer camp

St John’s Family Camp is looking for a banquet cook to handle all menu planning, ordering, and food preparation for their 2018 event.

Event Dates:  August 5-10, 2018
Approximate number attending: 100-150 people
Location:  Sky Camp (Fall Creek Area)
Stipend: $1000

The proper candidate will be able to manage the following:

  • Plan a menu including breakfast, lunch, dinner, and snacks for 5 days
  • Comfortable working with specific dietary requirements including
    • Orthodox Christians who will be fasting during three of these meals (no animal products during these times).
  • Comfortable completing the majority of your food prep alone.
    • Volunteers assigned for a period before and during each meal.
    • Volunteers will cover all dishes dining room cleanup.
  • Confident working within assigned food budget.
  • Responsible for sourcing all ingredients.
  • Responsible for ensuring all food items make it onsite.
  • Responsible for overseeing or delegating dining room set up and family style food service.

If interested, please send an email to and include previous experience, resume, and cover letter.

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